fiilipino favorites - Bacolod restaurant - Tita Beth's Pancit Malabon Haus

Tita Beth's Pancit Malabon Haus is a Bacolod restaurant that serves all-time favorite Filipino dishes.

TITA BETH’S PANCIT MALABON HAUS Serves Filipino Favorites

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Tita Beth’s Pancit Malabon Haus

In Bacolod City, you go to Tita Beth’s Pancit Malabon if you get a hankering for pancit malabon. But, there’s more to Tita Beth’s than just our favorite pancit. Read more.

Tita Beth's Pancit Malabon - Bacolod restaurants
A delicious spread at Tita Beth’s Pancit Malabon with a sampling of some of her many delicious offerings.

Tita Beth

For the last six years, Beth Sales, better known as Tita Beth, who is from Luzon, endeared herself to the Bacoleños because of her sweet personality and savory bilao (native woven tray) of Pancit Malabon that has been the centerpiece of many occasions big or small. It is such a treat because each order has lots of vegetables, chicharon, slices of boiled eggs, and seafood and oozing with that special yellow Malabon sauce that makes this noodle dish so good!

Tita Beth's Pancit Malabon Haus - Bacolod restaurants
A medium order of Tita Beth’s Pancit Malabon. At the restaurant, this dish is served in a shallow bowl. But for take out, it is standard practice for them to pack it in a bilao.

In our family, we would just normally buy Tita Beth’s pancit malabon for take out. Never have I set foot in their Bacolod restaurant because someone always does the ordering and picking up.

Tita Beth's Pancit Malabon - Bacolod restaurants
Tita Beth’s Pancit Malabon in a bilao.

But not this time. I recently visited Tita Beth’s Pancit Malabon Haus with my family and we got to talk to her. Prior to her Bacolod restaurant business, Tita Beth was a banker while her husband Mer was in pharmaceutical sales. She related that she loved to cook and when she opted for early retirement, she started the restaurant.

Tita Beth's Pancit Malabon Haus - Bacolod restaurants
Crispy pata at Tita Beth’s Pancit Malabon Haus.

Tita Beth also handled caterings for the events of former colleagues and friends. Her passion, however, is not just for cooking but also for eating good food and for sharing them with others. As she is also a good host, she knows how it is to prepare food that will surely delight guests. That is why, her business continued growing.

Tita Beth's Pancit Malabon Haus - Bacolod restaurants
Tita Beth’s Pancit Malabon along 27th-Lacson Streets, Mandalagan, Bacolod City.

Bacolod Restaurant

During our visit to this Bacolod restaurant, we were surprised that at the rear end of their rather narrow place, they even have an air-conditioned function room. You can dine more comfortably at Tita Beth’s Pancit Malabon Haus with its homey interior for just an additional 10% on your bill. You can also occupy the whole room and it’s consumable for a minimum food purchase of P3,000 (10% aircon fee waived).

kare-kare Tita Beth's Pancit Malabon Haus - Bacolod restaurants
Kare-kare pata ni Tita Beth. So tender, rich, and thick and the bagoong is so good.

And the most delightful discovery that we have is that Tita Beth Pancit Malabo Haus has so many items on her menu–Filipino all-time favorites and some Japanese-inspired dishes. There is surely something for every taste and craving.

pork sisig - Tita Beth's Pancit Malabon Haus - Bacolod restaurants
Crunchy sizzling pork sisig cooked the Kapampangan way at Tita Beth’s Pancit Malabon Haus.

 

Tita Bet’s Pancit Malabon Sizes

  • Small – P70 (solo)
  • Medium – P330 (good for 5 persons)
  • Large – P560 (good for 15 persons)
  • X-Large – P980 (good for 25 persons)
Tita Beth's Pancit Malabon Haus - sizzling squid - Bacolod restaurants
Sizzling squid at Tita Beth’s

Tita Beth’s is open daily for lunch until around 9pm. Judging from what you can see in front of their store, you know that they serve nilaga as well as pork and chicken barbecue. Plus, they have an assortment of pork, chicken, and seafood dishes. They have crispy pata, lechon kawali, sizzling sisig, tokwa’t baboy, stuffed grilled pusit, kare-kare, sizzling bulalo, boneless bangus, and many more. They also have Japanese rice toppings, mixed tempura, and even sukiyaki.

Tita Beth's Pancit Malabon Haus - pork barbecue - Bacolod restaurants
Pork barbecue

Native Delicacies

To complete the native ambiance, they also have kakanin (native delicacies) like sapin-sapin, maja blanca, and cassava cake. And everything is ridiculously delicious!

Tita Beth's Pancit Malabon Haus - Bacolod restaurants
The also have hefty servings of Japanese rice toppings at Tita Beth’s Pancit Malabon Haus!

Fiesta Meals

For families or groups of four, you would be happy to know that Tita Beth’s has assorted fiesta meals that are very affordable. Check these out:
1. Crispy pata, kare-kare, rice, and 1.5L Coke – P600
2. Lechon kawali, grilled pusit, kare-kare, rice, and 1.5L Coke – P550
3. Pork barbecue, ebi tempura, pancit malabon, rice, and 1.5L Coke – P550
4. Inasal na manok, kare-kare, rice, and 1.5L Coke – P550

Tita Beth's Pancit Malabon
Mixed tempura. This is good!

Tita Beth’s Pancit Malabon

27th-Lacson Street, Mandalagan, Bacolod City, Negros Occidental, Philippines

They accept orders as well as catering services for small to medium gatherings. For inquiries and orders, call Tel. Nos. 435-2833 or 476-0107

Tita Beth's Pancit Malabon Haus - Bacolod restaurants
Native delicacies are prepared fresh daily at Tita Beth’s Pancit Malabon Haus.

Tita Beth’s Pancit Malabon Branches:

2 thoughts on “TITA BETH’S PANCIT MALABON HAUS Serves Filipino Favorites

  1. Ive known beth siwa sales since
    Mid 80’s, we were officemates in the bank, the success she’s getting is product of her good heart,such a very nice person😘

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