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A plate of paa (chicken leg) and garlic rice at Chicken House.

Know Your Bacolod Chicken Inasal

The Bacolod Chicken Inasal is as popular all over the world as Bacolod City. Here are some fun facts about it and the Bacolod restaurants serving it.


The Bacolod Chicken Inasal is as popular all over the world as the city it hails from–Bacolod City. We are found in the province of Negros Occidental, Philippines. But the simple chicken barbecue from the 70s has come a long way to our present taste.

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A usual serving of Bacolod chicken inasal. This is paa (leg) with garlic rice at Chicken House.

What is Bacolod Chicken Inasal

The Bacolod chicken inasal may sound exotic to some. However, for Bacolodnons, it’s simply a chicken part that was marinated, skewered, and grilled over a charcoal grill.

It is called inasal, because it is the Hiligaynon term for skewered. Presentations, manner of cooking, and most especially taste, have already evolved. Moreover, many chicken inasal houses are known because of their taste or style of cooking.

The truth of the matter is, no two kinds of Bacolod chicken inasal are the same. It is just a collective name, but if you go to different Bacolod restaurants, each one has its version. And people would go to the place whose taste they prefer. Or maybe, if they are friends with the owners.

How We Love Our Chicken Inasal

My family and I love Bacolod chicken inasal. We often eat out or just buy these for takeout. Additionally, we also bring these along with other grilled dishes during potluck dinners. Or picnics, too. We actually did this during our recent family reunion at Cana Retreat with our clan.

Moreover, we eat the grilled chicken using our hands, with steamed or garlic rice. We pour orange anato oil, which we call chicken oil, over our rice.

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My plate at the Bacolod Chicken Inasal Throwdown. It contains sliced pecho-pak from Nena’s Rose, Aida’s, and Masskara Chicken.

Chicken Inasal Throwdown

But it was not until recently that I was able to really to dissect the tastes of different inasal brands. We usually devour our chicken with rice without meticulously studying the taste. As long as it’s dipped in a mixture of soy sauce, vinegar, and chili, we’re good.

However, my hubby and I got invited to the Bacolod Chicken Inasal Throwdown organized by the Entrepreneurial class of the University of St. La Salle.

It was a lunchtime event. While we were parking our car from a distance, we could already smell the pleasant aroma of chicken inasal being grilled. The smell is unmistakable.

Sampling Different Kinds of Chicken Inasal

Three popular inasal houses joined the event. These were Nena’s Rose, Aida’s, and Masskara Chicken. The audience, which numbered more than a hundred, was served with pecho-pak (breast with wing). But we were not told who cooked what. It was blind sampling.

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My companions and I all chose the Bacolod chicken inasal of the blue team. We later discovered that it was from Aida’s Manokan. From left: Bacolod Blogger Sigrid, City Tourism Officer Butchiek Gerasmo, Rommel Pasaporte of Skyscraper City, and my hubby of Marriage Markers.

From tasting all of them, we had to decide which was the best one for us. We would base our choice merely on the taste.

The Winner!

Most of us in our table unanimously chose one. It later turned out to be Bacolod chicken inasal from Aida’s Manokan. It did garner the most votes from the rest of the audience. But before you make judgments, read the rest of my article.

Below are perhaps the most popular inasal restaurants in Bacolod City, Negros Occidental. After your meal, don’t forget to have some of the best desserts in Bacolod!

Bacolod Chicken Inasal Restaurants

Chicken House

Chicken House is THE original Bacolod chicken inasal. It was owned by a different family back in the 70s. Find the history of the chicken inasal below.

At present, they now have Bacolod restaurants at Araneta St., Lacson St., San Juan Street, and Hilado St. (Shopping). People come here for their flavorful inasal as well as their grilled pork chop. Their chicken tastes simple yet complicated. The meat is tender and grilled just right. Flavors go through and through the meat.

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Inasal nga paa (chicken leg) by Chicken House served with garlic rice.

And aside from the taste, many people come to the Chicken House because of their restaurant. They have an air-conditioned area, too, that can serve as a function room. However, you have to pay an extra 10% charge for the aircon.

Aida’s Manokan

Many people like Aida’s Manokan because their chicken is so flavorful. Bacolod chicken inasal has a rather sour taste because of the vinegar in the marinade. It is NOT marinated in soy sauce, so the flesh remains white. Vinegar is just combined with several other ingredients, including ginger.

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A pile of Aida’s Chicken pecho-pak Bacolod chicken inasal from the grill.

The basting, however, has anato oil, which explains the orange-brownish skin. But inside, it is white. I think that Aida’s represented the essence of Bacolod Chicken Inasal.

Chicken Deli

Chicken Deli has been around for decades. They are the only ones among Bacolod restaurants serving their kind of Bacolod chicken inasal. While they grill their barbecue over charcoal, there’s a fan that blows the smoke away.

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Pecho-pak by Chicken Deli.

Their chicken is cooked a little bit longer and is a bit dry. But the skin does not have a lot of those charred parts common in inasal. At present, they offer unli-rice in their restaurants. Restaurants are located at 8th-Lacson Streets, Lopue’s East, and Gaisano City.

Nena’s Rose

The name Nena’s has many spin off Bacolod restaurants, including Nena’s Rose. They are the most popular because, they are the first to branch out from Manokan Country.

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Inasal nga paa (leg) by Nena’s Rose in Villamonte served with yellow garlic rice.

We also buy from them and occasionally eat at their branch at B.S. Aquino Drive. But what we don’t like is that most of the skin gets burned. I think it is because of the abrupt fire. But the result is juicy Bacolod chicken inasal. We just remove most of the skin because it has become charred.

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Inasal na pecho-pak (breast with wings) being grilled at a Nena’s Rose booth.

Masskara Chicken

Masskara Chicken is one of the newest players but they quickly became popular. Their Bacolod chicken inasal is I think a bit bigger and also very flavorful. But it’s sweet and not sour.

Bacolod chicken inasal - Bacolod restaurants
A Bacolod chicken inasal leg with garlic rice by Masskara Chicken.

The cooked inasal is yellow-orange, which makes me think that they marinate theirs with achuete. They have a branch at 6th-Lacson Streets and Robinsons City Walk.

Manokan Country

The Manokan Country is the hub of Bacolod Chicken Inasal. There are more than 10 different restaurants serving inasal. They also skewer and grill different chicken parts, including dried blood and feet. Additionally, they have pork barbecue as well as blanched oysters.

There are no air conditioned areas here but people come for the food and the experience.

Lion’s Park Grill Haus

Lion’s Park Grill Haus is the first restaurant on the right side facing Manokan Country. It is set apart from the others because it has its own garden and a children’s playground.

Many families come here for their favorite chicken inasal as well as the talaba “oysters”. They also have a turo-turo food counter that’s open all day.

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Paa or chicken leg, cooked the Bacolod chicken inasal way at Lion’s Park.
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Our one-time lunch at Lion’s Park Grill Haus. We had talaba, inasal nga paa, and rice with anato oil. There’s also spicy sawsawan on the side. Not in photo was the sizzling sisig.

Sidewalk Bacolod Chicken Inasal

Bacolod chicken inasal, pork barbecue, and other grilled parts are street food here. There’s no street corner without a food cart grilling from the afternoon until late evening.

Additionally, each village has its own inasal joint. They have their own suki (patrons).


So whatever you fancy, there is always a Bacolod chicken inasal for you. Just remember to eat the inasal and rice using your hands. It’s how we the locals do it.

I don’t know why, but it seems using your hands while eating makes the food more appetizing. It’s fun and gross at the same time. :p Welcome to Bacolod!

Other Bacolod stories:

History of Bacolod Chicken Inasal

Here’s a little background about the Bacolod Chicken Inasal. Originally written by Lloyd Tronco, Paraphrased by Sigrid Says

The humble beginnings of the chicken inasal may be traced back to a small street in Bacolod.

Before Manokan Country became an institution in Bacolod, there was a series of stalls along Cuadra Street. It is near the Bacolod public plaza, which became known as Chicken Alley. This was started by Elisa Velez-Garrucho, her sister Nena, and the other Velez siblings.

Because of its proximity to the Bacolod public plaza and the jeepney stops, people flocked to the area. They bought barbecued chicken that we now know as Bacolod chicken inasal. Back in the 70s, the dish was simply called “inasal”.

Manokan Country and Bacolod Chicken Inasal

As it became popular, inasal found a new home in the reclamation area. It is now known as Manokan Country, which can be translated as Chicken Country.

The locals started going to Manokan Country that offered seating to the diners. Eventually, the area got too crowded, so Elisa got out and put up Chicken House. The first restaurant was established in San Sebastian Street, near the Garrucho residence. Eliza’s sister, Nena, also followed.

The Legacy

Vincent, one of Eliza’s sons, recalls that he and his sisters were trained to know the recipe. Honestly, we can do the original inasal with our eyes closed. Almost everyday, our packed lunch to school was fried chicken inasal. People haven’t tried that yet.”

Additionally, Vincent recalls that as kids, they were trained to marinade the chicken every morning. After school, they all worked as servers in the restaurant.

Eliza Velez Garrucho has been credited to have contributed to making Bacolod chicken inasal famous. Eventually, Garrucho sold Chicken House to the Cajili family in 1976. The rest is history.

54 thoughts on “Know Your Bacolod Chicken Inasal

  1. “Never Leaved Bacolod without trying the Chicken Inasal”.. Really you will regret everything without trying it. Im from Manila and Working in Bacolod and i thought its Just a Typical Chicken BBQ.. Pero nagkamali ako. Hindi sya nakakasawa at Hahanap hanapin mo talaga. Lahat Yan same comment from Me, Friends and Family who visited Bacolod. Iba talaga ang Lasa ng Inasal dito sa Bacolod at pag natikman nyo isa lang masasabi nyo “Iba talaga ang Inasal ng Bacolod” (compare mo sa Manila). Tip: You can ask the Restaurants kung pwede ba gawin Pasalubong ito? And They will Happily assist you and pack it properly as for your Pasalubong. (Don’t forget your chicken oil too) 😊😊😊

    1. Ay true. Whenever we or our family members travel, we bring a pack of chicken inasal for relatives in Manila and Cebu! It’s always a request. πŸ˜€

  2. Constant visitors of Bacolod City, my mom would always make it clear that a Bacolod trip is not a Bacolod trip without stopping by one of their famous Chicken Inasals. Whenever we seem to pass by one my mom would always say, let’s eat here. After reading the article, it is clearear which Chicken Inasal we should often visit when we return to Bacolod. Thank you Sigrid. It doesn’t hurt to get an extra mile for better chicken inasal! Can’t wait to return to Bacolod and devour one!

  3. Nice! This is something to try when I go to Bacolod. I haven’t been there yet but I will absolutely list bacolod chicken inasal as one of the things I have to try there. The only ones available here in Manila is mang inasal and bacolod chicken inasal, which i hope the taste is not far from the original thing in bacolod. πŸ™‚

    1. I haven’t tried the Bacolod chicken inasal in Manila but one thing’s for sure, Mang Inasal is not Bacolod chicken inasal. hehe

  4. I love that you included the history of inasal here. Can’t wait to try the ones from Aida’s and Nena Rose’s Sa dasun ko da mga pagpuli.

    1. So interesting right? The history didn’t start so long ago but inasal has already affected so many. It’s already part of our culture. πŸ˜€

  5. I love chicken more than pork and beef. My favorite chicken inasal restaurant here in Manila is the Bacolod Chicken Inasal and I always order the Paa part and a bowl of La Paz Bachoy. I’ve been wondering if the inasal sold in Bacolod tastes way much better than what I tasted here in Manila.

    1. Unfortunately, I haven’t tried any of the Bacolod chicken inasal stores in Manila. But I’m sure they’re still pretty good if they are inspired by the Bacolod original. πŸ˜€

  6. I miss bacolod chicken inasal!! Nothing beats the taste! I’ve tried different grilled chicken flavors in other places but I always look for the Bacolod taste. Can’t wait to go home and eat!!!

  7. My Tito Boyet Smalley of San Diego/ UDM Villamonte makes the best Inasal! I have eaten at Chicken Deli, Chicken Masskara and Chicken House. My favorite is Chicken House.

  8. Bacolod chicken inasal has been known for one of the tourist spots in Bacolod. Each of them has different recipes on how to prepare their chicken inasal but the best part is eating it hot with chicken oil and a pinch of iodized salt on the rice. Mix it and you will surely enjoy the taste that compliments your chicken inasal.

  9. Bacolod Inasal is the best! Garlic rice or plain rice with achuete works for me. Always a great place to hang out and enjoy the good foods.

  10. I have my dose of Chicken Inasal at Mang Inasal, sometimes at Bacolod Chicken Inasal. you got a good list here huh. But the two I mentioned are the only one’s I know. wish i get to visit Bacolod. πŸ™‚

    1. Thanks for your reply. But Mang Inasal is not Bacolod inasal. Iba ang timpla hehe Yeah, please do include Bacolod for a food tripping adventure πŸ˜€

  11. I have been eating chicken inasal since I was little here in California. My Tito Boyet of San Diego/ Villamonte barbecues these during our Bcd9 retreats. I had the chance to taste this same chicken specialty in bacolod For the past 3 years. My favorite is still Tito Boyet’s but the inasal from Chicken House comes close.

  12. Part of the “Bacolod” experience is being able to eat the “chicken inasal”…it’s great that we have so many choices to bring guests. We have eaten and tried all of these places and though all serve good tasty chicken our fave of them all is aida’s since our high school days…their chicken are extra juicy than the rest.

  13. I enjoyed reading this post as I am a fan of inasal. I like mine not too dry but juicy. I prefer chicken oil to put on top of my rice and atchara to match my inasal. I haven’t tried Chicken Deli and there’s a branch near our place. Thanks for your recommendation, I definitely try theirs.

  14. I have been to several Bacolod inasal restos around the Metro. Made me realize that it’s been awhile since I’ve went to one. I love the ones that offer unlimited rice in tandem with the meal. Good bye diet talaga. :))

  15. Chicken inasal!!!! I recently conditioned myself to stop eating pork and with that, chicken is one of the options in my meal. Inasal is one of my fave chicken recipe πŸ™‚ Was able to try the one at Manokan Country!

  16. I’ve never heard of this before but you have my taste buds going! A really interesting read I love the history you’ve included too

  17. I have tried Bacolod Inasal, but it was only Bacold Inasal restaurant here in Manila. I wonder if there’s a difference with the original?

  18. We have tried Bacolod Chicken Inasal (restaurant), Robinsons Forum branch before and the chicken indeed was very tasty. It would be a great and memorable opportunity to try every restaurant offering chicken inasal especially that each of them has their own way of cooking. πŸ™‚ You were very fortunate to have had that chance.

    ❀ Louise

  19. Nagkasubo gd ko.. wla ma mentionar ang ngalan ni nanay ( ISABEL) kg tatay (NICOLAS) VELEZ , kg ang akon tiyo ( URBANO VELEZ) , ang ginhalinan sang tanan, dira sa araneta my balay kami dira , ky ginpatindugan sang bago nga buildinbuilding.naghimo na lng karito si tatay kg ara kami gyapon dra. sang dali nlng mahuman ginpabalhin kami sa balesteros hasta dra na sa cuadra ky nagdamo na dira ang nagsunod, hasta nga tani I abolish na ang mga karito,, sang nagtaliwan na c nanay kg tatay, ang magulang ko nga si Eliza Velez Garrucho ang nagpadayon gindala na ang karito dra sa san sebastian gatuslao dra sa garahe sang Garrucho’s compound. (Secret nlng ang personal ko nga kabuhi) nabal an ko na lang nag asenso na si inday antonena (NENA’S) kg ky manang ely ( Eliza ) ang Chicken house,..More.? 61 nako pero siguro may buhi pada nga ma mka comment kon may mkabasa sini,,, suki na namon ang mga araneta, guanzon, tag iya sang amar, zuniega, center sang dira pa sa araneta..ako ang agot nga bata ni Isabel kg Nicolas Velez…kag ang buhi pa nga utod nga lakake nga tag iya sang una sang karito ni inday antonena (nena), ky sa iya ginbaligya ang karito ky utod sya.tungod sang kompitisyon sa mag utod ky gatalang ang suki, gin ilisan ang ngalan nga ISABEL 2 sa NENAS. kon nag damo man subong kg naglapta ang inasal ang origin sina bisaya nga manok nga asin, langgaw , ajos, kg luy a lang ang timpla ky siling ni tatay halin sa tudlo sang japanese ky nag start ang pag asal 1945 sang nagpasimpalad sila I tatay jg nanay halin sa iloilo pabacolod ………..

  20. I used to love Lion’s Park’s inasal! I haven’t tried theirs na though since 2007. Now that I’m based in Cebu, I’m so happy we have Aida’s na diri! πŸ™‚ Thanks for a very detailed read!

  21. All this food pics of Bacolod chicken inasal and its 5am right now. I am hungry. I have never tasted this type of chicken. Now I am intrigued.

  22. Wow! Bacolod chicken inasal is a winner. My husband would absolutely love these. I just love everything about this!

  23. Now I wish I was a Bacolodian! Anyway, as a lover of chicken recipes, I’d completely get lost in the meal if I get to Bacolod someday. I can imagine how yummy chicken Inasal tastes now that everyone is really recommending the chicken. I’d especially love chicken inasal at Chicken house and at Masskara Chicken now that they look this great from the pictures!

  24. I tried this Bacolod chicken inasal for the first time when I was traveling in Manila last year. It was delicious. I’m dreaming of the next time i go back.

    1. Awesome! Did you have the Bacolod chicken inasal with rice? That’s what makes it so good. And then you get to eat a lot. Hope you can visit Bacolod, the home of the original chicken inasal. πŸ˜€

  25. Oh wow! This sounds amazing! I love how this came to be! Can you mix Bacolod chicken inasal with other curry flavors?

    1. Oh I would not know about mixing in curry with Bacolod chicken inasal. hihi It has its own distinct flavor that might not go well with curry though.

  26. I love chicken, and what better way to serve that char coaled. Brings a new element to the dish and it is super tasty and great on a spring night. This Bacolod chicken inasal sounds really tasty!

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