Where to eat in Bacolod: From native dishes to international fares, check out where to eat in Bacolod City, Negros Occidental, Philippines. These are all homegrown Bacolod restaurants.
From budget meals to fine dining, the city is just generously peppered with Bacolod restaurants and eateries on the map. From the north to the south to the west, Bacolod is a fine place for a gastronomic adventure. Food is really cheap. You can savor great quality, fine dining, slow-cooked dishes at half or even a third of Manila prices.
We will be updating this list with the new places that we will discover. I will indicate the dates as when this was last updated so I can add and delete, as time goes by.
I tried to classify them based on what they offer and their ambiance, but for some, the categories are overlapping. Some of the operating hours change so for now, these are the Bacolod Restaurants you should check out and what for. 😀 Bookmark na this. 😀
Last update: Bacolod Restaurants 2017, October
Note: If you want your restaurant included in this list or if you want your contact details edited, please feel free to email me at email@example.com. The world needs to know about our homegrown Bacolod restaurants.
Eat All You Can
Ripples Restaurant, L’Fisher Hotel
At the L’Fisher Hotel, they have an eat all you can buffet every weekend — Friday, Saturday, and Sunday dinner. The dishes differ based on the theme and you will really get your money’s worth. There is a bounty of delicious and good quality offerings. Each dish is properly prepared and not just extenders to make the buffet table look full.
And the cakes also abound. Depending on the theme, each person costs P599 to P699 including drinks. But if you book early, you may be able to avail of their promos. They have the regular Buy 4 Free 1 promo.
L’Fisher Hotel is located at 14th-Lacson Streets, Bacolod City, the buffet is open from 6pm to 10pm. Reminder: Offerings vary and may look different that those pictured here.
Yakiniku Room, L’Fisher Hotel
Meat lovers would surely be tickled at the meat all you can meals at the Yakiniku Room of L’Fisher Hotel Bacolod. L’Fisher Hotel is located at 14th-15th Lacson Streets, Bacolod City. It is one of the Bacolod restaurants that offer eat all you can yakiniku.
The unlimited meat all you can at Yakiniku Room is available daily. They are open from 11am to 2pm for lunch and 6pm to 11pm for dinner.
It is P599 per pax + service charge. It is inclusive of unlimited soup, rice, kimchi, and of course, the meats. Drinks not included though.
Retro KTV is the funkiest KTV in town, inspired by the fun and roaring disco party scene of the past. They offer modern and very affordable KTV Rooms serving good food with interesting names. Some of the dishes are named Mariah Curry (for chicken curry), Black Eyed Fish (for fish fillet), Hootie and the Milkfish (for sizzling bangus or grilled bangus), Fireworks (for flaming chicken), and Pata Don’t Preach (for crispy pata).
They also have grilled items, which are cooked in an outdoor grill named “Barbie”. Visit Retro KTV at The Boxes, Market Place, NGC, Bacolod City. They are open from 5pm to 10pm.
Bacolod restaurants have evolved much. This small European-style gstropub is the better half (literally) of Hat Trick Sports Grill. They have a simple menu of European favorites. They have different variants of paella, sausages, gambas, calamares, and salads.
Of course, a pub would not be complete without drinks. They have several brands of Italian wines and local and imported beers.
After dinnertime, they dim the lights, transforming the place into a bar. Visit them at The Marketplace at Villa Angela, Circumferential Road (beside the NGC), Bacolod City. They are open daily from lunch to after midnight.
Hat Trick is an open sports bar perfect for a relaxing. The atmosphere is laid back. Enjoy American favorites Wagyu burger, different flavored chicken wings, and nachos. All these while sipping your favorite beer or wine.
The place is complete with faux stadium lights and fake grass for the arena feels. Visit the Hat Trick Sports Grill at The Marketplace at Villa Angela, Circumferential Road (beside the NGC), Bacolod City. Open daily for lunch until after midnight.
The Trap Door is the only a speakeasy bar in Bacolod by Illusion Brewery. They have an extensive collection of craft beers prepared and designed by a Bacolodnon. They also have really good eats designed to pair with their beers. It’s a no smoking place and people do not really come here to get drunk. It’s a family friendly place.
They are open Tuesday to Sunday from 3pm to 2am. Located at 22nd-Lacson Streets, Bacolod City, just behind the Orange Karinderia and Pizza Republic.
Pala-pala refers to the line of eateries along the Pala-pala seafood market. Some of these Bacolod restaurants are makeshift. The usual practice here is that people buy fresh catch at the seafood market. Then they go to these eateries called “tulahan” (an Ilonggo word that means “where tinola is cooked”). They cook your seafood the way you want it, like grilled, buttered, sizzling, fried, or as tinola (in a soup).
The pala-pala seafood market is buzzling with activity during early evenings.These eateries just charge a cooking fee. They will provide the ingredients. They are open daily, mostly at night only until the wee hours of the morning.
Several Bacolod restaurants have opened based on the Pala-pala practice, such as Hyksos Pala-pala. They have a much nicer restaurant and an air-conditioned area. They have decent toilets, too.
You still get to experience choosing your own fresh seafood and having them cooked your way, like at pala-pala. They have their own fresh catch counter where you choose the seafood to be cooked. The downside is that, sometimes, supply can be limited. Hyksos Pala-pala has branches at the Pala-pala area and across SM City Bacolod north wing (the street is actually called Burgos Extension).
Ading’s Pala-pala lifted up the pala-pala practice higher when they opened a really big restaurant at the market area. They can accommodate up to 300 people at one time.
There is an air-conditioned area, function rooms, lavatories, and several restrooms with bathroom tissue. You can pick your favorite seafood at the fresh catch station, have them weighed, and choose how you want them prepared. Visit them at the Old Pala-pala area. They are open daily for lunch and dinner only. Call them at Tel. No. (034) 458-1594.
The Viewing Deck in Pta. Taytay is a string of “floating” restaurants near the beach at Pta. Tay Tay. They serve the freshest catch cooked the way you like it.
If you want to get away from the city, this is the jaunt for you. Located at the southernmost part of Bacolod, near the shore. There are 18 native Bacolod restaurants there. None of them air conditioned so you can inhale the sea breeze. We only tried the Viewing Deck No. 8 and we were very satisfied. And it was really cheap, too.
Owa’s Pangahan is not in Bacolod but in Silay City. But since it is located near the Bacolod-Silay Airport, I will well include it here. Owa’s Pangahan serves unique dishes using the tuna panga (jaw). The items on the menu are ingeniously coined. You will find interestingly named dishes from appetizer to dessert.
This is a restaurant located at Mana-ul St., Silay City, at the ancestral home of the Estrellas of Silay. Also noteworthy are their different kinds of fried rice. Tel. No. (034) 476 7220.
This is among the famous Bacolod restaurants serving seafood. They are now located at the Villa Angela Marketplace beside the New Government Center. They are serving their brand of fresh seafood dishes. Open daily. Don’t miss their fish kinilaw because that is their specialty.
It’s remarkable how Diotay’s Eatery has grown. It used to be just like many native Bacolod restaurants that expanded. Now they have an air conditioned area for small functions. It is also open to those who just want to dine in an air conditioned space. Of course, they charge an additional 10% of your total bill here.
Diotay’s is the usual paluto style, with lots of seafood as well as assorted barbecue presented at the entrance. Located at Gatuslo Street, Bacolod City, just after the back of the old Provincial Administration Center. Parking might be a problem though. Open daily for lunch and dinner.
Bacolod Chicken Inasal
Manokan Country is a string of stalls at the Reclamation Area. They are all selling the famous Bacolod chicken inasal. You have a choice to either have the paa (leg part) or pechopack (breast and wing part) or both! Then of course, you can order inasal na baticolon (gizzard), atay (liver), adidas (feet), isaw (intestines), li-og (neck) and isol (butt). They also serve blanched oysters, as well as grilled pork and fish for variety. And don’t forget to drizzle your rice with the orange anato (achuete) oil and use your hands to eat for the full chicken inasal experience.
Nena’s Rose II
Nena’s Rose II has a stall at Manokan Country. But they have branched out at Narra Avenue extension, which is a much bigger place. They also have oysters. They are open for lunch and dinner. Tel. No. (034) 4321434.
Chicken House is a Bacolod chicken inasal place in a much more decent setting. Considered one of he established Bacolod restaurants, they have an air conditioned area. They have decent restrooms, too.
Their chicken inasal and grilled foods have a slightly different taste than what is served in Manokan, but they are also so good. I especially like their grilled pork chop. They have branches at Araneta-Singcang, 23rd-Lacson, and Hilado St.
Chicken Deli at 8th-Lacson St. is one of the longest serving Bacolod restaurants in the area. Their Bacolod chicken inasal has a different texture and consistency. That is because they use a fan to blow off the smoke from the charcoal. So it doesn’t have a lot of those charred areas.
They are serving unli rice and also open daily for lunch and dinner. Now they have an outlet at SM City Bacolod and Lopue’s East Centre.
Masskara Chicken is SE-Optimized. haha Two words that speak of Bacolod–MassKara and Chicken Inasal. They serveBacolod chicken inasal, sizzling squid, sisig, and many other all-time Pinoy favorites.
They have an air-conditioned room for small parties. You may also just dine there instead of the open dining area. They are open for lunch and dinner daily. Located at corner Narra Ave.-BS Aquino Drive. They have ample parking space.
Bacolod Native Restaurants
Rodrigo’s Cansi House
Its name suggests that their specialty is Cansi, but Rodrigo’s is more than just a cansihan. They serve a lot Pinoy favorites that taste really good. They are also budget-friendly. They have a spacious non-aircon restaurant, an open-air dining area, and an air conditioned function room.
Visit them at Hilado-Tindalo Streets, Shopping, Bacolod City. You wouldn’t miss them because it’s a very big place. Open daily for lunch and dinner, 11am to 2pm and 5pm to 10pm.
They used to be known as Aboy’s Kamalig because their restaurant was literally a “kamalig” or hut. Several decades later, this is one of those Bacolod restaurants that have stood the test of time. They are now a two-building edifice with an open area for garden functions.
They serve turo-turo dishes, all-time Pinoy favorites, and of course, seafood cooked pala-pala style. They close on Sundays to honor God. That is their Sabbath. Aboy’s is located at Goldenfield Commercial Complex with Tel. No.(034) 435 0760.
Imay’s is perhaps the leader and the most successful among the Bacolod restaurants along 6th St. They serve native foods like crispy pata, pork sisig, sinigang, kare-kare, stuffed squid, scallops, and other vegetables dishes.
But one that stands out for me is the porbidang kangkong–chopped kangkong with coconut milk and chili. Open daily for lunch and dinner. They are located at 6th-Lacson Streets, Bacolod City.
Sandok Comfort Foods
Sandok Comfort Foods is a rather small place but they serve the most delicious Ilonggo slow-cooked comfort foods. If you want a sampling of Ilonggo dishes, do visit them at Narra Avenue, Shopping, SM City Bacolod, and at O Residences, Mandalagan, Bacolod City. They are open from breakfast to dinnertime. Tel. No. 034-7032513.
Sharyn’s Cansi House
Ilonggos love nilaga, especially nilagang baka (beef stew) with bottomless soup or sabaw. It is called cansi in Ilonggo. A frequent jaunt is Sharyn’s Cansi House at Narra Avenue. The place is not air-conditioned but the people endure the heat and even feel hotter after eating cansi. But they do not seem to mind, as long as they “higop” the hot and spicy “sabaw”. And suck on the bone marrow, too.
They also have crispy cansi and other Filipino favorite foods.
Along the Galo Street side of La Consolacion College Bacolod is a string of rugged Bacolod restaurants. They mostly sell pork barbecue that is now collectively known as “LCC pork barbecue”. But they are in no way connected to the school.
While Bacolodnons have their own preferred “barbecuehan”, I like eating at Bacolod Bakerite. But of course, there are many of them there. Just don’t expect first-class accommodations. Remember, you are here for the pork barbecue. hehe
These are not Bacolod restaurants but a row of carinderia along B.S. Aquino Drive corner Narra Avenue. You will notice them from afar because of the large metal pots on top of charcoal stoves. These are visible from across the street. They keep the soups boiling all day so that they can serve them piping hot. Yummy! They have an assortment of beef and cow innards nilaga.
KSL (Kubo sa Lawn)
KSL is quite far from the city but people come here because of their pork sisig and other good Pinoy eats. It is also a nice place to chill and unwind after a long day. KSL is located at P. Hernaez St. (Libertad Extension). Tel. No. 7071744.
Jay-J’s Filipino Cuisine
This is another of many Bacolod restaurants serving Filipino dishes. Their cooking is very flavorful. We especially love their jumbo boneless bangus, kare-kare, crispy dinuguan, fried chicken, crispy pata, and their vegetable dishes.
Visit them at the Art District, Lacson St., Mandalagan, Bacolod City. They are open for lunch and dinner.
Margie’s is famous for their hopia and other Bacolod pasalubong treats. But what people don’t know is that they serve mean lunch meals, too. They have an ala carte menu and fast food fare.
And if you are looking for healthy foods, you will find it here, such as the laswa–an Ilonggo vegetable stew. They also have an array of fresh vegetable and fruit juices, including their laswa juice. Visit them at corner B.S. Aquino Drive-Burgos St. Sorry they don’t serve dinner.
18th Street Pala-pala
18th St Pala-pala carries the word “pala-pala” in its name, which connotes “paluto”. But you can also order from their assortment of delicious Pinoy favorites on the ala carte menu. Plus they also have a turo-turo (fastfood) area if you don’t like to wait. They have a big open dining space, as well as small to medium function rooms.
They are open daily for lunch and dinner. For reservations call them at (034) 433 9153. Located at 18th-Aguinaldo Streets, Bacolod City. You wouldn’t miss it.
Zharnss is a 24-hour non aircon eatery at Goldenfield Commercial Complex, Singcang. They are located on the road leading to Magsaysay Avenue. They serve hot and flavorful Pinoy meals all day and all night. This is a great place to go to if you are hankering for your favorites in the dead of night. They have big servings, too. Yummy and affordable. Cash only.
At first you would think that Tita Beth’s is all about pancit malabon. That it is their specialty and they are known for the take out Malabon in native bilao. But Tita Beth’s is also home to yummy native cuisine. They have all-time Filipino favorites like crispy pata, sizzling sisig, sizzling squid, chicken inasal, kare-kare, and many more.
They also have have some affordable Japanese dishes that Filipinos are familiar with. Tita Beth’s is among Bacolod restaurants that have pork barbecue at their outdoor grill. Plus, there’s nilagang pata with unli-sabaw.
Plus, they have native kakanin like cassava cake, maja blanca, and sapin-sapin. You may eat carinderia-style in the non-aircon area or pay an extra 10% for the aircon room, which is like a dining room at home.
Tita Beth’s is located at 27th-Lacson Street, Mandalagan, Bacolod City. They are open from 10am to 10pm daily.
Read: Tita Beth’s Pancit Malabon Bacolod
Contrary to some people’s belief, Ribshack is not a franchise. This is one of the homegrown Bacolod restaurants we can be proud of. They specialize in grilled meats and seafood.
They have easy on the budget but truly delicious and mouth-watering grilled dishes. They have a very simple menu. But their baby back ribs, spareribs, blue marlin, jumbo squid, beef kebabs, and grilled chicken are awesome. They are open daily during mall hours, located at the south wing of SM City Bacolod (in front of Ace Hardware). They also have a branch at the District North Point (Ayala) and Food Court of 888 Premier Mall.
Bones and Belly Restaurant is the newest of Bacolod restaurants. It is located inside Pearl Manor at 23rd-Lacson Streets | BS Aquino Drive, Bacolod City.
They specialize in native dishes like bulalo, cansi, cansi steak, tuna belly, and baby back ribs. You will enjoy their food because cooking is good. And servings are generous and affordable. Cash basis only.
To make their ambiance more “native Filipino”, they only use white enameled tin plates, bowls, and cups that would remind you of what our great grandfathers used during the pre-war. Bones and Belly is open from 8am to 9pm, Monday to Saturday.
These are homegrown Bacolod restaurants serving internnational cuisine.
Rau-Ram Vietnamese Cafe
If you are craving for authentic Vietnamese cuisine, this is the place to be. Formerly known as Saigon Garden Cafe, they are now have a bigger and better facility across their original haunt. Rau-Ram is located at Prk. Marapara 1 Zone 2, Brgy. Bata, Bacolod.
They are open from Monday to Sunday, from 11:00 am – 9:00 pm. It is best that you make reservations before going there, so please call Tel. No. (034) 708-9036. Don’t miss their Pho Bo, Bun Thit Nuong salad, spicy balut, fried rice, and sandwiches. And oh, experience their Vietnamese coffee, too.
Another favorite restaurant of ours is L’Kaisei Restaurant. Affordable, you easily get your fix for Japanese food. Their main restaurant is at 10th-Lacson St. but they also have a branch at SM City Bacolod. The food there is different though. Our favorite there is of course their California Maki, Sukiyaki, Udon, and Kani Salad.
Inaka Japanese Restaurant
Inaka is the oldest among Bacolod restaurants serving Japanese food. They serve all-time favorite Japanese dishes that have tasted the same through the years. It is especially enjoyable to sit around the misono table and watch the cook prepare meals. Every first and third Wednesday of the month, they have an eat all you can buffet. Inaka is located at 21st-Lacson St., Bacolod. Tel. No. 434-4045.
Golden of Fortune Chinese Restaurant
This Chinese restaurant is a family favorite. We come here for their lauriat meals during special occasions. They are open daily for lunch and dinner. My personal favorites are their prawn salad and birthday misua. Located at Luxur Place, corner Lacson-Magsaysay Sts. Now with newly renovated function rooms and restrooms.
Tyrol Restaurant is an Austrian-German restaurant here in Bacolod. It is run by German chefs who are the instructors at the Bacolod Culinary Academy (BACA). They have a lot of special stuff on the menu, like steaks and freshly-made pastas.
But if you come in a big group, a nice item to share is the platter. It has schnitzel and sausages and some vegetables to share. They have small and big platters. The bigger platter has more items, not just a bigger serving.
Tyrol has quite a collection of wines and imported beers, too. They are located at the Mayfair Residences, 12th-Lacson Streets, Bacolod City. Tel. No. (034) 703-1878. They are open for lunch and dinner.
Mai Pao Dimsum Restaurant
Mai Pao is a Chinese fusion restaurant at the VSB Bldg, corner 6th-Lacson St. It is owned by celebrity chef JP Anglo. They have great dimsum selections, healthy foods (without MSG), and their famous South Beach Diet program. Open for lunch and dinner. Tel. No. (034) 433 8090.
Kimstaurant serves authentic Korean cuisine. It is owned by a Korean who has already embraced being a Bacolodnon. I love their bibimbap, bulgogi, beef stew, and the jjampong (spicy seafood noodle soup).
When you are seated, they provide you with at least four appetizers. They now have Yaikiniku, too. If you come in a group and you order a lot, they usually offer some free dessert. I especially like their Korean ice cream sandwich. They are open for lunch and dinner. They are located at the 2nd floor, Mayfair Plaza, 14th-Lacson St.
Fogo Grill specializes in Latin American fare, mostly Portuguese and Mexican. Their food is good and has big servings. But their prices are surprisingly affordable. Their interior design is also love.
Try their entrees such as the carne asado, carnitas, and seafood cataplana. Their nachos and quesadilla are awesome. But my personal favorite is the beef burrito, though they also have other variants. Check out their roast pork carving night every Wednesday. Make sure to call for reservations.
They are located at the ground floor, O Residences, Lacson Street, Mandalagan, Bacolod. with Tel. No. (0999) 816-9321. They are open from Tuesday to Sunday, 11am to 10pm.
Another Japanese restaurant that is worthy of note is Kuidaore. They have quality meats for their yakiniku. They also have many different kinds of sushi, sashimi, and other cooked items on their menu. Located at the Paseo Verde Building, Lacson St., Mandalagan. They are open daily for lunch and dinner. Tel. No. (034) 431 4464.
Among Bacolod restaurants, Apollo is the longest-serving Chinese restaurant in Bacolod. Bacolodnons have embraced them because many of their dishes are affordable and “Filipinized”.
They are the favorite caterer for Chinese functions, as they also serve authentic Chinese dishes. Plus they can accommodate really large functions. They serve buffet or lauriat meals within and outside Bacolod City. Their main restaurant is at Hilado St., Capitol Shopping Center
They also have branches at 888 Chinatown Square, Lopue’s East, Goldenfields Commercial Center, and Paseo Verde.
Rust Resto Bar
Rust Resto Bar has a Western American concept. They have a rustic interior. They serve mostly Western as well as Filipino, Asian, and Latin American Fusion dishes. You can enjoy breakfast to late night cravings here. They have fresh brews of their premium coffee blends.
From Monday to Friday, they also serve turo-turo for lunch. Their specialties are pork sisig, ropa vieja, Western Barbecue Ribs, Buffalo Wings, Beef Salpicao, and Quesadilla. Rust Resto Bar is located at Door #4 Migant Center, Burgos Avenue corner Locsin Streets, Bacolod City (beside Provincial Hospital New Emergency Entrance fronting near GT Hotel).
They are open from 7:00am to 2:00am during Mondays to Saturdays; and from 10:00am to 10:00pm during Sundays. But they often usually extend until midnight.
EastBite has put together different Asian street specialties under one roof. So if you have a hankering for a particular fare from your Asian travels, visit this place. I was most happy with my Hainanese Chicken Rice with lots of sambal chili. I guess I miss Singapore that much. They are open from Tuesday to Saturday, from 10:00 am-10:00 pm. On Sundays, they start serving at 4:00 pm. Located at the East Walk near Panasiatic Building 2 and NGC Bacolod.
Among all Bacolod restaurants, Big Daddy’s Diner is the only All-American dining joint. It is inspired by the happy go-lucky life of the electric 60s. Best bets would be the steaks, barbecued ribs with the distinct smoky American flavor, pizzas, and of course, burgers!
They serve affordable meals, which are “enough” (I wouldn’t say small) and full of flavor. Love their decor, too. Located at Door #1, East Walk, Circumferential Road (across Hi-Strip 4), Bacolod City. Open for lunch and dinner.
Lina’s Alfresco Dining
Lina’s Alfresco Dining is categorized here because of the strong Thai influence on their food. Their interior and decor are also strongly Thai. It is garden dining at its finest here, though I can’t really say that they are serving authentic Thai cuisine. But the place is stunning. Perfect for dates and relaxing nightcaps. Friendly staff, too. Located at 1st-Lacson Streets, Bacolod City. Tel. No. (034) 213 4453.
Spice Kitchen has long been serving Tex-Mex-Mediterranean fusion cuisine. It is one of the Bacolod restaurants that keep growing. It is located at the King Car Wash compound at Lacson Extension, Bacolod City.
And they have gone healthy, too. Their usual shawarma and quesadillas are available in malunggay wraps and these are so good! You won’t notice any leafy taste. If anything, the malunggay has enhanced the flavors of their food. Bestsellers here are chicken wings, kebabs, baby back ribs, pork steak, and Korean rice bowlss.
For snacks, they have burritos, shawarmas, chimichanga, shawarmitas, and nachos. Everything is good and affordable, too. In the afternoons till the evenings, margarita is available by glass or by pitcher. No air conditioning. Spice Kitchen is open daily from 7am to 6pm.
Diners can choose the stuff that they want to eat and cook in the pot. It is quite affordable to eat here, especially if you are in a big group. You can share the orders and also the cost.
Red House is located at corner San Sebastian-Lacson Streets, Bacolod City. You will not miss it because it occupies the corner lot and is one of the biggest Bacolod restaurants. They are open for lunch and dinner, cash only. For reservations, call Tel. No. 432-1588.
Crib Fast Food
We can say it’s American cuisine-inspired because of the chicken wings and barbecued ribs. But Crib wants to present itself as a fast food. You can order affordable, abundant meals in a jiff here. Best of all, you will be inside a spacious, comfortable, and air conditioned dining area.
Crib Fast Food is located at San Agustin Drive, Bacolod City, just across the street on the left side facing Riverside Hospital. You have the option to choose among the many flavors of chicken wings for your meal, or add ribs with it. Each meal has macaroni for a side dish, which comes in three flavors. You may want to add fries, which also has different sauces available. They are open daily from 10:30am to 10pm.
Bagels by ELG is the newest cafe in town specializing in…ta-da!… bagels. They sell 10 different variants of bagels. These are served as they are or with filling or as sandwiches. They have a comfy and quaint cafe. They are located on the ground floor of one of the more upscale neighborhoods in Bacolod City–O Residences. It is along Lacson Street, Mandalagan (the building on the left side of Robinsons Place).
They are open daily from 7:30am to 9pm, so they serve bagels and its creations for breakfast until dinner. They have good coffee, too. They also have yummy cakes by ELG.
Read: Bagels by ELG in Bacolod
Jacopo Mediterranean-Inspired Cuisine
Jacopo serves affordable Mediterranean-inspired cuisine designed for the Ilonggo palate. Their specialties are their kebabs, but I also like their appetizer platter of pita bread with different dips. The dips include hummus, babaghanoush, and chili con carne. Visit Jacopo at the ground floor of Mayfair Plaza, 13th-Lacson Street, Bacolod City. They are open daily, from 11am to 2pm, and 6pm to 10pm.
KOREAN GRILL BACOLOD serves authentic Korean food in a casual dining setting. This is another of homegrown Bacolod restaurants but with Korean owners. They are located at B.S. Aquino (beside Pearl Manor).
Try some of their specialties like Samgyeopsal, Kimbop, Dak Galbi, and Haemul Pajeon. They are open daily from 12nn to 10pm. Since they have Soju, it’s not just a happy hour but a happy day…and night. There are lots of Koreans dining there but the locals have come to love the place, too.
Organic Foods Restaurants
May’s Organic Garden and Restaurant
May’s Organic Restaurant serves home-cooked meals. They only used organic ingredients grown mostly in their garden, including their meat and poultry. They only use organic honey for their smoothies.
You can enjoy your meals surrounded by their beautiful garden resort. But if you want to go in, you will have to pay a separate entrance fee. You may want to check out their shop because they sell organic products, too. May’s Garden is located at Sitio Aning, Brgy. Pahanocoy, south of Bacolod.
Fresh Start Organics
Fresh Start Organics sells organic products and produce from their farm and from other partner-farms. At the same time, they also serve organic snacks and meals. Thy their pizzas, pork sisig, and other sandwiches. They have branches at Robinsons City Walk and SM City Bacolod (north wing). They just newly added their all-day salad bar. Both branches are open during mall hours.
Merkado Ni Maria Cafe serves slow-cooked dishes using organic ingredients. They are a proponent of the farm to table concept. They serve foods that are as fresh as possible.
Pretty much everything is good there–just home-cooked goodness of the Filipino dishes that we love. Don’t miss their baked bangus belly and beef curry, both served with organic rice. If you like coffee, make sure that you get a dose of their iced Kanlaon coffee.
Sir Jess Deli and Restaurant is an award-winning Bacolod restaurant serving organic dishes. The natural ingredients are grown in their farm. They are famous for their organic pinitaw (quail adobo) and bottled calamansi juice.
Now, their herbed piaya is making waves as an alternative Bacolod pasalubong item. Sir Jess Deli and Cafe is open from Tuesday to Sunday, from 11am to 3pm and from 5pm to 10pm. They are located at Gonzaga Extension, Doña Juliana Subd., Taculing, Bacolod City.
Aside from their desserts, Felicia’s is also known for their quality steaks. They have a steak room at the DOLL Bldg., 6th-Lacson St. This is separate from their sweet shop. A bit pricey on the steaks but they are pretty good. They also have a cafe at SM City Bacolod and at 15th-Lacson Streets, but no steak room there. They are open for lunch and dinner. Tel. No. (034) 433-6586 and (034) 709 1123.
Pepe’s is a wonderful Bacolod restaurant with unique dishes. It is always a treat if we decide to have dinner there. They have affordable steaks and a lot of other lovely meals. Our favorites are baby back ribs, barracuda with sauce, pastas, and salads. They serve lunch and dinner at the 2nd Floor of the Azotea Bldg., Lacson St., Mandalagan.
Kristin’s Steakhouse had been around since we were kids. But I think this Bacolod restaurant is no longer owned by the original management. Although this is a steakhouse, we usually order their sizzling boneless chicken or their misono meals. These are so good. Their branch is at Goldenfield Commercial Complex (beside Kundutel).
All-Time Favorite Restaurants
Bob’s is one of the longest serving Bacolod restaurants. We love their back ribs, sate babi, fruit punch, lasagna, among many others. But it is their Mongolian bar that keeps us coming back for more. They are open daily for lunch and dinner. If you want dessert to cap your meals, they have the adjoining Bob’s Pastry Shop that serves some of the best desserts in Bacolod. Located at B.S. Aquino Drive (North Drive).
Another long-time favorite among Bacolod restaurants is Pendy’s. Located at 24th-Lacson St., it has been there for as long as I can remember. I like their all-day breakfasts, especially their tapa, puttanesca, and many other meals. Don’t miss their half moon or prune cake for dessert. They have lots of Bacolod pasalubong items, too. They are open daily from morning till evening. Tel. No. 034-434 0269.
Mushu is another fusion restaurant that serves good and affordable meals. They kansi steak, chicken inasal sisig, pork sisig, prichon, and many more. Most of the offerings here have been developed by celebrity chef JP Anglo. They have recently moved to a new location at the 2nd Floor of The Azotea Bldg., Lacson, Bacolod City. Tel. No. (034) 703 1022.
21 Restaurant is another one of the longest-serving Bacolod restaurants. They serve lunch and dinner, as well as buffet spreads for small parties. One of their most sought-after snack items is the batchoy. Such an elegant restaurant. For reservations, call Tel. No. (034)4334096.
Twopans Cafe and Resto
Twopans Cafe and Resto is a cozy Bacolod restaurant. It is located at the Ground Floor of O Residences, Lacson Street, Mandalagan, Bacolod City. They offer their own versions of comforting and affordable all-time favorite dishes. The restaurant has the feels of a country home. The ambiance will help you relax and dine with pleasure. They have good coffee, too. They are open daily and only accepts cash payments.
Hilltop Restobar is quite far from the city, about a 40 minute drive east of Bacolod. It is surrounded by a sugarcane farm so the air is fresh and cool. Night times are best here. They serve the usual favorites of grilled fish, fried chicken, crispy tadiang ng baka, crispy pata, pork sisig, and the like. It is a little bit pricier than most Bacolod restaurants though.
The food is fine, but I think that the main reason for dining here is the view and fresh air. And of course, the privacy. Just drive straight to Murcia, East of Bacolod and you will not miss it. Tel. No. (034) 702-1705. They are open daily for lunch and dinner.
We love Balboa. Food is great and affordable. Our daughter likes it there because they have books and coloring pages to use. We love almost everything they have — kare-kare, chicken in a basket, boneless bangus, pork sisig, their pizzas, and my personal favorite, the bacon steak. They are open from lunchtime till dinnertime. Located at the Mayfair Plaza, 13th-Lacson Sts.
Lord Byron’s Backribs
Several years back, Bacolod has taken to a liking for grilled baby back ribs with sweet barbecue sauce. Leading the pack of Bacolod restaurants serving affordable back ribs is Lord Byron’s. They are now located behind Luxur Place, Magsaysay Avenue and at San Agustin Drive, Bacolod City.
Kuppa is an interesting Bacolod cafe that opens early to serve good breakfast and coffee. They close very late to cater to a crowd that likes fraps and late-night coffee. During lunch and dinner, they are full. People patronize their pizzas, savory meals, and of course, their eat all you can salad and soup bar.
During summer, they have the sought-after eat all you can halo-halo bar that features more than 20 ingredients, including flavored syrups and fresh fruits. They are located at Hilado St., across St. John’s Institute. Tel. No.
Pamilya Grill is located at Margarita St., Eroreco Subd., on the way to Our Lady of Mercy Hospital. They serve affordable all-time favorite meals like baby back ribs, sate babi, boneless bangus, sizzling sisig, and pork barbecue! Plus they also have Mongolian rice that is such a hit among budget meal seekers. Tel. No.433-7184 or 0939-1275793.
Cafe Bobs is one of the spawns of Bob’s Restaurants. It has a very nice place at 21st Lacson Sts. serving all-time Filpino favorites as well as pizzas, sandwiches, and hot and cold coffees. They have an extensive collection of desserts, too. Plus they have a deli shop at the back, which is probably the most successful here in Bacolod. They are open for lunch until late in the evening.
Nonna’s Kitchen serves all-time favorite Filipino dishes with a twist. But perhaps the best part of the meal would be the desserts. I especially loved their prune cake, the pizookie, the ube cake, the yema cake, etc. Also, I love the ambiance and the restaurant design. Located at Villa Angela Hi-Strip 4, Circumferential Road, with Tel. No. (034) 444 0672. Open daily 7am to 10pm.
Jaimie’s Cafe has endeared itself to Bacolodnons because they serve delicious and comforting meals. Their restaurant is relaxed and cozy. I highly recommend their pork and beans, filleto steak, and their two kinds of thin crust pizza. They are located at Circumferential Road, Homesite, Bacolod City. Open daily for lunch and dinner. Function rooms available for small to medium gatherings.
Roli’s Cafe is the well-loved diner that even your great grandparents can still remember. At 76 years old, it is the oldest restaurant to date. Their place at La Salle Avenue recently got a face lift but as for their food, there is nothing new. It is the same old dishes that Negrenses have come to love for almost a century now. It’s amazing how they have maintained even the quality of their chicken sandwich.
Visit them at the Hostelry, La Salle Avenue, Bacolod City. They are open daily from 6am to 10pm.
Formerly known as Fat Boys, this restaurant is located at the West end of 22nd Lacson Street, Bacolod City. This is near the Aguinaldo Street corner. The place is just part of the chef’s garage so it is quite small but quaint. It is like a neighborhood cafe with funky decors but they serve good, affordable food.
They are open from Mondays-Saturdays, 10am-10pm. For inquiries and reservations, call 0933-3156427
A simple cafe in Villamonte, Viber Cafe is having all your favorite comfort foods in one place. They have baby back ribs, pastas, nachos, burgers, and pizzas seasoned with fresh herbs. They are open daily, from breakfast till 11pm. Visit them at B.S Aquino Drive, Villamonte, Bacolod City.
I put the quote marks on the word “fine” because there really is no fine dining Bacolod restaurants. We don’t have any restaurant like where you have a maître d’. But at least these are the ones that offer elegant dining as well as great food.
Delicioso is a beautiful cafe, liquor store, and deli rolled into one. Must-try would be their pizzas, pasta, and of course, paella. They have a wide selection of wines, liquor, and beer. They are open for lunch and dinner. Located at Lacson St. (2 blocks after Robinsons Place going north), Mandalagan, Bacolod.
The Negros Museum Cafe is located within the Negros Museum compound, Gatuslao St., Bacolod City. It is run by a Dutch chef and his Bacolodnon wife. They feature the dishes that epitomize the Negrense lifestyle, which is heavily influenced by the conquistadores of old.
Five words to describe their food–gourmet, designer, quality, organic, delicious. It’s not just the food, it’s the experience. They are open daily for lunch and dinner. You may also wine and dine there. If you sign up for their e-newsletter, you will receive updates on their specials of the week.
Italia Restaurant Bacolod had long been serving fine Italian-Mediterranean dishes. Their new place at Paseo Verde, Lacson St., Mandalagan, Bacolod City is where fine art meets good food. Their walls are adorned with paintings and their nooks are littered with curios by local artists. They often hold exhibits here.
They have a selection of wines, cheeses, and deli meats, too. They are open daily from 11am to 11pm. For reservations, especially if you want to order the baked orders, call (034) 7032978.
Juliana’s Cafe is located at 7th-Lacson Streets. It’s a beautiful, fully air conditioned restaurant that serves steaks and Filipino favorites. They have Hototay, sizzling ox tongue with mushroom sauce, sizzling duck, and our all-time favorite, sizzling boneless chicken. They have so much to offer for different tastes. Service is impeccable.
They also have function rooms for small to medium gatherings. They have buffet packages that can be customized according to your likes and budget. They are open Tuesday to Sunday, from 11am to 10pm. If you want to book a function on Monday, prior reservation is needed.
Felicia’s is known as a cakes and desserts place. What many people don’t know is that it is also a place for the most satisfying fusion dishes. They are located at 15th-Lacson Streets and open daily for lunch and dinner. They have affordable steaks (cooked right) and good coffees, too.
My favorite there is the Fillet Norwegian Salmon with aioli remoulade served with mashed potato or rice. They have so many good dishes and meals, including pastas. They have so much to offer and for you to find out. We went there after our trip in Cebu where I was not able to eat well, so I was really delighted that my welcome home meal is at Felicia’s. And don’t ya worry about the desserts–they got you covered.
I have a very long love affair with Quan. It has been my snack bar ever since I was in college. It has evolved and they now have many Bacolod restaurants. They still serve Pinoy snacks like puto, cuchinta, pitsi-pitsi, suman, suman latik, ibus, and other products made of glutinous rice. One of their bestsellers is the snack combo of dinuguan and puto, which is available everyday.
They have many outlets but those that can seat customers are their branches at La Salle Ave., North Drive, Lopue’s East, and Gaisano City.
BCC sells designer cupcakes. They also accept orders for customized event cakes. Tthey have an array of hot and cold drinks and the meanest sandwiches. My personal favorite is the roast beef sandwich, served with caramelized onions, and two rounds of regular or raspberry iced tea. They make their own breads, so you are guaranteed quality. They have pastas, too.
Try their WHEAT CHICKEN WRAPS as well. So healthy! BCC is located along Hilado St., across St. John’s Institute, Shopping, Bacolod. They are open daily from morning till 7pm. Tel. No. (034) 435-2171.
Pretty good shawarma here at the Homesitte Shawarma. They are located at Homesite, Bacolod City. But what is exciting is their eat-all-you-can shawarma. We took the challenge but hubby and I were disappointed to finish only 3 for me and 4 for him. haha
This is only available from 1pm-4pm daily. They are open for lunch, snacks, and dinner. Mobile: (0922) 860-2459. They now have a branch at The Billboard, 23rd-Lacson Streets, Bacolod City.
Shawarma ni Kulas
This place is not for the faint of heart or the conservative. Their menu is laden with terms coined from vulgar local invectives. But actually, these are just shawarma, its versions, burrito, and other meal items. They have undergarments strewn over the place. Sometimes, the servers appear to be wearing only towels around their waist. That is their marketing strategy. They just want to be interesting. They are located at 16th-Lacson Street, Araneta Street, Singcang, and at La Salle Avenue, Bacolod City.
At the Hi-Strip 4, Circumferential Road is Shawarma Habibi, the sister company of Quali Tea. They serve tasty and affordable shawarma that is right for my taste. If you want it to be a meal, you opt to have their shawarma rice. They now have a branch at 888 Chinatown Premiere Mall, Mayfair Plaza, and 9th Street Food Zone.
The most successful of these home-grown Bacolod restaurants is Greenoz Pizzaria. They just keep on expanding and many people go there to dine on their thin crust pizza or their other meals. But I think that they have as much as many orders for takeout and delivery. You may visit them at 6th-Lacson St. or in Alijis where they have a big building there.
In Aliis, you may call them at Tel. Nos. (034) 4344294 or 4321275 for delivery. By the way, their biggest pizza is 36″ in diameter.
City Lunch is one of the longest-serving Bacolod restaurants at Narra Ave., Shopping. They have turo-turo but they are also famous for their Chinese lumpia, jumbo siopao, and ma chang. They only serve lunch and snacks. If you visit them late in the afternoons before closing, you might get some of their viands at a discounted rate.
Munsterific is a 24-hour convenience store that is a uniquely Bacolod brand. They are the most successful among local convenience store ventures over the years here in Bacolod. With branches scattered all over, you can be assured of affordable snacks all day and all night. But perhaps the ones that locals keep coming back for are their iced coffee and their soft ice cream, which I still think is the best in Bacolod.
Super Batchoy House
I am classifying batchoy under snacks. But for many people, it is already a meal. That is the reason why Super Batchoy House is open from brunch to dinnertime. But since their bowls of steaming hot batchoy sell fast. There are times that you can no longer get what you want, especially the “utok” (bone marrow), when it’s late.
Visit them at Locsin Street, Cuadra Street, Villa Angela East Block, and near Lopue’s San Sebastian. Open daily.
Fudmaster offers healthy sandwiches, pastas, meals, fresh juices, and detox drinks. You may ask them for tailor-made daily meals for calorie-watchers. They will prepare a daily meal plan that includes exciting dishes. They can then deliver these meals to you.
You can also take advantage of their nutritional counseling services by their resident licensed dietitians. Hard to find healthful ingredients like chia seeds, maca powder, and flax seeds are also available. They are open Monday to Saturday, 8am to 5pm. Located at the entrance of Doctor’s Hospital, B.S. Aquino Drive, Bacolod City (you wouldn’t miss it). Mobile nos: +639227954669 +639228167178.
Ginger Lime Diner is a small joint serving cheap brewed coffee, good food, and other iced coolers. They aim to provide ridiculously affordable food and drinks to everyone. Must-try there are their pastas, sandwiches, and their delicious chicken sisig meal. Brewed coffee is only P15.
Ginger Lime is located at B.S. Aquino Drive, Villamonte, Bacolod City. They are open daily from 7am to 10pm. For take out orders of their in-demand pasta and chicken sisig, call them at cell number, 09324262521. Place is not air-conditioned.
Das Burgery is located at Monfort Building, beside BPI Mandalagan, Lacson Street, Bacolod City. They serve different variants of their famous burger and fries, too. Their shop is very small and most people buy their burgers to go. The freshly made Angus beef burgers with their special secret sauce is awesome. They are open daily, from 11am to 8pm.
Quino’s Cakes and Pastries started with making designer cakes and cupcakes. But now they have grown to become a full service restaurant serving simple meals, hotdog creations, and burgers. They now have branches at 888 Chinatown Premier Mall and at B.S. Aquino Drive, across Doctor’s Hospital. Love their hotdog sandwiches and of course, the burgers! Try their chorizo meal, too.
For the sweet tooth who wants to have a private time, go to Beni’s gelato. They have a wide assortment of gelato and ice cream sandwiches as well as gourmet coffee. It is quaint little shop that is quiet hidden at the Art District, Mandalagan, Bacolod City (Lopue’s Mandalagan annex). They are open daily, from 12 noon to 10 pm. They do extend their hours on weekends.
C’s the is sweet shop / cafe by L’Fisher Hotel. It is on the right side of the hotel, along 15th-Lacson Street, Bacolod City. They serve the yummiest cakes and desserts. They also sell quality breads as well as serve delicious sandwiches, pastas, and coffee. They are open daily from breakfast time until 9pm.
Maria Sigrid D. Lo is a multi-awarded Bacolod lifestyle blogger and social media advocate. It is her desire to make the city known to the world through her online presence. She promotes Bacolod restaurants, food tourism, social media etiquette, breastfeeding, and a greener Bacolod City in her blogs and talks. She loves taking photos, mostly of her children and of food. She is a proud member of the Negrense Blogging Society Inc. (NBSI) or the #NegrosBloggers.