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C’s Cafe by L’Fisher Hotel Bacolod

C’s Cafe by L’Fisher Hotel Bacolod has some of the best breads, cakes, and desserts in the city of Smiles. #Bacolodsweets

Calling the city of Bacolod or the province of Negros Occidental by a nickname like Sugarlandia is very appropriate. Not only do we have expansive sugarcane fields, we are also the biggest producer of sugar in the country.

Bacolod Sweets

But aside from these well-known facts, Bacolod is also known for its sweet taste in foods and of course, her very sweet desserts. But while we all go for the popular, it would be nice to also check in some other players in the Bacolod cake industry because honestly, there are already so many who have good products but we fail to see them because they are not at the top of our minds.

Bacolod breads C's Cafe by L'Fisher Hotel - Bacolod restaurants — Chef Denis Laumône holds a huge loaf of whole wheat bread at C’s Cafe by L’Fisher Hotel. They use whole wheat because it has the most nutrients.

One morning, my family and I had a very filling tour of C’s Cafe by L’Fisher Hotel, the bakeshop by L’Fisher Hotel. They make quality fresh breads daily as well as some of the best cakes and desserts that I have ever tried. And with French pastry Chef Denis Laumône at the helm, he has come up with some hybrids of French favorites that turned out to be so good.

Bacolod cafe - C's Cafe by L'Fisher Hotel - Bacolod restaurants — Chef Denis created the cragel–a hybrid of the croissant and the bagel–flaky on the outside and chewy on the inside. It’s just buttery and perfect! Here it is served with slices of Norwegian salmon on top of lettuce and a thick spread of cream cheese. A meal in itself. P240.

C’s by L’Fisher Hotel

15th-Lacson Street, Bacolod City, Negros Occidental, Philippines
Open daily, from 7am to 11pm

Related: New Rooms at L’Fisher Hotel Bacolod

The French Baker

Chef Denis was a baker in France and in the United States. He specialized in breads, which is the reason why the breads at C’s Cafe by L’Fisher Hotel has improved so much. He pushes for using only the best and natural ingredients, so you get the best of a French bakery such as baguettes, croinuts and croissants. All the breads are baked fresh daily, too.

I was also very happy with the versions of Pinoy favorites like the ensaymada and buco pie. Their ensaymada was a really magical find for me because I like ensaymada. Theirs was really fluffy and big (about 6 inches in diameter), with a thick cream layer, and topped with another thick layer of shredded cheese. Much happiness!

Aside from cakes and breads, C’s also serve deli sandwiches, pastas, and other snack items as well as coffee creations using Lavazza, the Italian coffee.

C’s Cafe is just on the right side, facing the L’Fisher Hotel, along 15th-Lacson Street, Bacolod City, so you wouldn’t miss it. They are open daily, from 7am to 11pm.