tikoy - Chinese New Year

tikoy - Chinese New Year

How and Why Do We Eat Tikoy on Chinese New Year?

22Shares

Why do Chinese eat Tikoy on Chinese New Year?

tikoy - Chinese New Year
Some cooked tikoy for our Chinese New Year 2016 snacks.

Why Eat Tikoy

The eating of tikoy has been associated with the celebration of Chinese New Year, thanks to the rich cultural influences of the Chinese settlers in the Philippines. Personally, on my mother’s side, I think my grandmother is half Chinese but we never really practiced or spoken Chinese at home.

But then I got married into a Chinese family. Yup, contrary to what others might think, my hubby is not Korean but of Chinese descent, but born and raised here in Bacolod City.

Anyway, ever since I stayed with my husband’s family, the eating of tikoy has been part of our Chinese New Year celebration every year, and even a few weeks or months after that. Yeah, we just freeze the tikoy leftovers and cook them after some time when we feel like it. My mother-in-law specifically likes it.

But why do we eat tikoy? What is the significance of this food in welcoming the Chinese New Year?

According to wikipedia, here is an excerpt about tikoy.

Niangao (nin gou in Cantonese), sometimes translated as year cake or Chinese New Year’s cake, is a food prepared from glutinous rice and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year. It is also traditionally eaten during the Duanwu Festival. It is considered good luck to eat nian gao during this time, because “nian gao” is a homonym for “higher year.” The Chinese word 粘 (nián), meaning “sticky”, is identical in sound to 年, meaning “year”, and the word 糕 (gāo), meaning “cake” is identical in sound to 高, meaning “high or tall”. As such, eating nian gao has the symbolism of raising oneself taller in each coming year (年年高升 niánnián gāoshēng). It is also known as a rice cake. This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the sticky cake, so that he can’t badmouth the human family in front of the Jade Emperor.

Others believe that its stickiness will make your success and prosperity “stick”, or that it represents the family and friends “Sticking” together throughout the year.

Eng Bee Tin tikoy - Chinese New Year
Tikoy is available in different flavors, depending on the maker. Here I got an ube (purple yam) tikoy from the owners of Bacolod Cupcake Cafe.

In our family, because my parents-in-law are Christians, I think they just like eating tikoy without any superstitious significance. And also, Mama’s sister has a food factory that produces tikoy, so almost always, we get our stash from them every year, aside from of course, the gifts we receive.

how to cook tikoy - Chinese New Year
We coat our sliced tikoy in beaten egg.

How to Eat Tikoy

So, on Chinese New Year, we are eating tikoy, coated with beaten egg and fried lightly in little oil. Of course, there are many things you can do with your tikoy. You may also wrap the tikoy in lumpia wrapper and fry for that crispy on the outside and sticky on the inside feel.

But we do it the simplest. I have really no idea if you can eat it as is without cooking it. If you come to think of it, I never asked. I just ate. haha

tikoy Chinese New Year
Frying the egg-coated tikoy in a little oil.

Xin nian kuai le!

Happy Chinese New Year!

Leave a Reply

Your email address will not be published. Required fields are marked *