The cold months are coming so those in four-season countries will be holed up in their heated homes for several months. It is important that we stay safe, warm, and of course, well-fed because our bodies need the energy to burn. Make sure that you have a Morphy Richards Soup Maker handy and in good working condition to help you make hot soup.
What to Do with a Morphy Richards Soup Maker
Soup has been a part of many cultures for years, and its positive health benefits have long been known. It’s almost impossible to imagine any lunch without this hot appetizer, whether it’s a casual or festive occasion. Simply, there’re only a handful of people who don’t enjoy this aromatic comfort food.
The human body can digest this warm meal more quickly than other foods. The liquid form of soup allows the organism to get all the nutrients from it in almost no time. It is essential to remember that you shouldn’t only be eating healthy, but you should also be drinking enough water. Well, this dish has it all.
This warm meal made of vegetables has been found to increase the levels of potassium in the body and reduce high blood pressure. If you are taking prescription therapy for hypertension or lowering cholesterol, then you should enrich your nutrition with ingredients that contain potassium. A nice bowl of veggie stock will do.
On the practical side, this dish is very easy to prepare. And if you have a soup maker, the whole process will be even faster and more efficient. If you look at https://www.soupmakerzone.com/reviews/morphy-richards/, you will see why this device is something that every home should have. Make this dish of any ingredients you want in no time.
So why not enjoy a bowl of this comfort food every day?
Pumpkin Cream Soup
It is that season when pumpkins rule the table. If you enjoy this vegetable, you surely know how delicious cream soup made of it is. With a soup maker’s help, you can turn leftover Halloween decorations into a tasty meal. But if you want to enjoy this meal all year long, switch pumpkin with butternut squash.
Finely chop 15 ounces of pumpkin, 5 oz of onion and carrot, and about 8 oz of sweet potato. Put everything in a cooking container, pour with a liter of chicken or beef stock (for the vegetarian version, use vegetables broth). Never fill the appliance above the maximum allowed. Salt and pepper to taste, and if you like, add some cumin or turmeric.
Sprinkle the finished dish with parsley or cilantro. Serve with the addition of sour cream, toast, or garnish. An extra hint is to fry the onion lightly before adding it to the container so that the dish gets a slightly smoky and sweet aroma.
Homemade Tortilla Soup
Spicy tortilla soup is an ideal dish for days announcing the arrival of the coldest season. This Mexican dish will warm you from the inside, and the crunchy texture will let you enjoy every sip (or bite). The good thing about preparing this meal is that you probably have most of the ingredients in the house. You can make this dish in a pan, but if you have a soup maker, even better.
If you have some chicken rotisserie left after the Sunday roast, Tortilla soup is an idea of spending these leftovers wisely. Finely chop the meat and set aside. Besides, you need a tin of plum tomato, onion, garlic, zucchini if you like, and one chili pepper. Put everything in a soup maker, add a tablespoon of olive oil, a pinch of cumin, the juice of two lemons, and pour it all over with a liter of chicken stock. Add pepper and salt to taste. Turn on the device, and wait about half an hour.
Meanwhile, you can prepare homemade tortilla chips to serve on the side or crumble over the warm dish. If you have no time for that, buy ready-made chips or plain tortillas, and put them directly into the cooked soup when serving. When serving, add chopped chicken if you’re not a fan of vegetarian dishes. Sprinkling with grated cheese and chives is also optional.
Vegetable ‘Whatsoever’ Stew
As the name suggests, you can add the combination of vegetables you like best to this dish. The ‘fixed’ part is the tomato base, and the rest is to your liking. This soup can be thicker or thinner, as you like. Based on that, determine the ratio of liquid and vegetables.
Our suggestion is a slightly thicker variant similar to vegetarian stew. Put 25oz of tomatoes and 20oz of the vegetable mix in a cooking pot. Finely or roughly chop, depending on what texture you want. Pour 750 milliliters of vegetable broth or water over everything. If you want the dish to retain some crunchiness, use a chunky setting.
After half an hour, pour the soup into bowls, and sprinkle with fresh herbs. For those who like creamy dishes, you can add a tablespoon of sour cream per bowl. You can add fried, finely chopped onions that will give an extra note of creaminess to the vegetarian version of this warm meal.
For those who enjoy low-calorie yet filling meals, a mushroom stew is a great solution. This thick, creamy soup is a guilty-free meal that you can eat at any time of the day. This dish is suitable for freezing, which will benefit students and employees with not too much free time.
Chop 20 ounces of mushroom mix and put in the soup maker. Pour in two tablespoons of sunflower oil, add two medium onions, roughly chopped, and some garlic (two or three cloves). Finally, add 750 milliliters of chicken or vegetable stock. Use the ‘smooth’ function on the soup maker.
Stir four tablespoons of sour cream into the finished dish, and season it to taste. Use parsley, coriander, chives, and add more sour cream. You can get a special taste if you sprinkle slightly fried sesame over a bowl of soup. Also, you can add some croutons when serving.
Eating soup will benefit you in many different ways. As it won’t take you ages to make it, you can prepare this comfort food whenever you feel down, sick, or nostalgic. A bowl of this nice, warm dish will cheer you up and make you feel better.