Re-discover the L’Fisher Hotel Buffet
Experience a different level of gastronomic experience at the L’Fisher Hotel Buffet. The eat all you can buffet in this Bacolod hotel has definitely amped up the playing field.
L’Fisher Hotel Buffet
The L’Fisher Hotel Bacolod has been offering an eat-all-you-can buffet during weekends for several years now. This is held at the Ripples Restaurant, located at the ground floor of the hotel. It has been one of the Bacolod restaurants favored for their weekend buffet.
Depending on the theme, they would have different specialty guest chefs to come up with the most authentic dishes. But of course, they still have their mainstays–Executive Chef Leo Bunani and their Pastry Chef, Denis Laumône. He is a Frenchman devoted to educating the Bacolod palate with French delicacies.
Now on their 28th year, the L’Fisher Hotel Buffet, though already awesome in the past, has leveled up several notches. They even including lighting design!
What’s in store?
There are several food stations to the L’Fisher Hotel Buffet. You will surely enjoy each stop. Maybe you can do an ocular first before picking your food. But just opt to try out a little of everything so that you can still have more room for dessert. DO NOT EVER MISS THEIR DESSERTS!
There are endless local and international appetizers, salads, fruits in season, and Japanese station on one side. Lovers of sushi and sashimi like us thoroughly enjoyed it here.
As you move forward, there’s a yakiniku station, with choices of beef, pork, and chicken. So yum! Remember, the best way to consume beef yakiniku is when it’s hot and cooked medium well or medium. When it’s well-done, the beef becomes dry and tough.
There are several kinds of pasta, sauces, proteins, and herbs to choose from. I had to skip this, as I am trying to cut down on my carbs and I know there was a giant paellera of seafood paella at the end of the line.
Ready to Eat
Following is the ready to eat buffet station of pre-cooked dishes, soup, and then three kinds of rice. They have plain, fried rice, and of course, paella. What I like is that practically everything tastes and looks good! It’s not like they just put filler dishes to make the buffet table look abundant. Each dish was designed and executed well.
During the time that we visited, they had steak and double-baked potatoes. Those potatoes are just mind-blowing. Never had potatoes that good. I had to make a special mention because though it’s heavy, I ate a whole piece.
At the Asian station, there is an assortment of meats and dumplings for frying. Moreover, there are a couple of kinds of noodles with different sauces for stir frying.
Breads | Hors d’oeuvres
Additionally, there are two long tables of French breads, hors d’oeuvres, cheeses, cold cuts, as well as pizza. Oh my gosh, there’s just so much even to look at.
To say that the dessert station is mind-blowing is not an exaggeration. I did not count how many kinds where there, but there were cupcakes, French pastries, and their yummy cheesecakes that are usually available at Cs. If you don’t find what you want there, there’s always ice cream. My goodness!
I had to try about 8 different kinds of desserts just to let you know if they are good. And they all are, including the cookies. So that means pretty much everything is. Kudos to Chef Denis! That’s why: ALWAYS LEAVE ROOM FOR DESSERT.
And your throat will never be parched here. They have an assortment of fruit juices, organic juice drinks, soda, iced tea, coffee, and even a couple of brands of draft beer! You can ask also ask their nice waiters for assistance to bring you drinks if you want.
Honestly, with all the offerings, L’Fisher Hotel can charge more for their buffet. But check out the prices, below:
- Adult Rate – Php 699
- Child Rate – Php 420
PROMO: 5 + 1 (regular adult rate and cannot be combined with other discounts)
The L’Fisher Hotel buffet is available every Friday and Saturday dinner and Sunday lunch. It is s open from 6pm to 10pm for dinner and 11am to 2pm for lunch.
Needless to say, the food at L’Fisher Hotel Buffer is so good. They offer so much assortment, with premium items, and served the way you want them. This is definitely worth your buck. And I am not kidding or selling you short.
September 29, 2018 is their 28th anniversary buffet dinner. It’s going to be P999/head, still with the 5 + 1 promo. There are more choices by this time, which include but not limited to Turkey, Shawarma, Roast Duck, and Wagyu Beef Brisket.
Ticket Prices are as follows:
- VVIP – Php 5,000 inclusive of Buffet Dinner
- VIP – Php 3,000 inclusive of Buffet Dinner
- Gold – Php 2,000 inclusive of 2 Free Drinks
L’Fisher Hotel Bacolod
14th-15th Lacson Streets, Bacolod City 6100
Negros Occidental, Philippines | Tel. No. (034) (034) 433.3731
FB page: LFisherHotel
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