celebrates 16 Years of
native Ilonggo dishes with an eat all you can buffet.
Many Bacolod restaurants keep on sprouting in different areas of the city. The market is growing and so are the number of joints that offer good food. But aside from the yummiest dishes that Bacolod has to offer, it is sometimes the staying power that sets a restaurant apart. And one such place is Enting’s Special of Sagay.
For more than 10 years, Enting’s has occupied that big lot at 16th-Lacson Street, Bacolod City, where they have a main dining area and little huts scattered around a lush garden. A couple of years ago they gave the place up and moved to the thriving commercial district near the NGC called the Marketplace. Despite the giant move, their supporters still followed them, because many people have been used to their way of cooking.
Enting’s is known for their fresh seafood and native Ilonggo dishes. And during their 16th anniversary, they had lunch and dinner buffet offering for their avid clients. At only P350 per head that includes drinks and three kinds of desserts, diners can pick from more than 20 mouth-watering selections that mostly feature seafood dishes like crabs, scallops, shrimps, squid, cuttlefish, clams, and deep sea shells. They have goat as well as lechon baboy (roasted whole pig) and lechon baka (roasted cow).
What I love about the buffet is that you can distinctly savor the different flavors of the seafood dishes. They do not taste the same at all. In some seafood restaurants, the flavorings are the same. Like if you order crab, shrimp, scallops, squids, the seasonings are the same. At Enting’s, everything is distinct so you can enjoy each dish better. And also, I love the fact that all the 20+ dishes are “major” entrees and not just “fillers” to bulk up the buffet station. The crabs are “tambok” or fatty, the shrimps, scallops, and squid are big. Certainly, they did not scrimp on the ingredients so you get real value for your money.
Sadly, dear readers, Enting’s only offers this buffet special once a year during their anniversary, which happens during May. My recommendation is that they do this at least once a week, like during Sundays because for sure, they have a market for this. Or maybe if weekly is too much, they can also hold this when there is a special occasion like graduation, Valentine’s, Mother’s Day, Father’s Day, Grandparents Day, etc. haha
Congratulations Enting’s! More power and many more years of serving good food!
Enting’s Special of Sagay Located at The Marketplace
Circumferential Road, Bacolod City
Beside the NGC
Lunch 11:00am to 2:00pm
Dinner 5:00pm to 10:00 pm
Tuesdays to Sundays
Maria Sigrid D. Lo is a multi-awarded Bacolod lifestyle blogger and social media advocate. It is her desire to make the city known to the world through her online presence. She promotes Bacolod restaurants, food tourism, social media etiquette, breastfeeding, and a greener Bacolod City in her blogs and talks. She loves taking photos, mostly of her children and of food. She is a proud member of the Negrense Blogging Society Inc. (NBSI) or the #NegrosBloggers.