C’s by L’Fisher Hotel Bacolod
has some of the best breads, cakes, and desserts
in the city. #Bacolodsweets
Calling Bacolod or Negros as Sugarlandia is very appropriate. Not only do we have expansive sugarcane field, we are also the biggest producer of sugar in the country. But aside from these well-known facts, Bacolod is also known for its sweet taste in foods and of course, her very sweet desserts. But while we all go for the popular, it would be nice to also check in some other players in the cake industry because honestly, there are already so many who have good products but we fail to see them because they are not at the top of our minds.
One morning, my family and I had a very filling tour of C’s Cafe, the bakeshop by L’Fisher Hotel. They make quality fresh breads daily as well as some of the best cakes and desserts that I have ever tried. And with French pastry Chef Denis Laumône at the helm, he has come up with some hybrids of French favorites that turned out to be so good.
C’s by L’Fisher Hotel
Bacolod City, Negros Occidental
Open daily, from 7am to 11pm
Chef Denis was a baker in France and in the United States. He specialized in breads, which is the reason why the breads at C’s have improved so much. He pushes for using only the best and natural ingredients, so you get the best of a French bakery such as baguettes, croinuts and croissants. All the breads are baked fresh daily, too. I was also very happy with the versions of Pinoy favorites like the ensaymada and buco pie. Their ensaymada was a really magical find for me because I like ensaymada. Theirs was really fluffy and big (about 6 inches in diameter), with a thick cream layer, and topped with another thick layer of shredded cheese. Much happiness!
Aside from cakes and breads, C’s also serve deli sandwiches, pastas, and other snack items as well as coffee creations using Lavazza, the Italian coffee.
C’s is just on the right side, facing the L’Fisher Hotel, along 15th-Lacson Street, Bacolod City, so you wouldn’t miss it. They are open daily, from 7am to 11pm.
Maria Sigrid D. Lo is a multi-awarded Bacolod lifestyle blogger and social media advocate. It is her desire to make the city known to the world through her online presence. She promotes Bacolod restaurants, food tourism, social media etiquette, breastfeeding, and a greener Bacolod City in her blogs and talks. She loves taking photos, mostly of her children and of food. She is a proud member of the Negrense Blogging Society Inc. (NBSI) or the #NegrosBloggers.